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ELEVATED TEXAS CUISINE
Pickup, ASAP (in 2 days)
Fall BBQ Menu
Smoked Meats
Rosewood Ranch Wagyu all-natural, hormone/antibiotic-free beef. Comes with BBQ Sauce and Pickles. 12-15 servings220.00 USD
Honey glazed Verlasso salmon. 6-8 servings.180.00 USD
Twice Smoked Grass-Fed USDA Prime Brisket. Served with BBQ Sauce and Pickles. Feeds 10-12300.00 USD
Sweet tea brined, hickory smoked with black pepper. 6-8 Servings. 95.00 USD
Comfrey Farm Certified Duroc Prime Pork. 3 Racks per order served with BBQ Sauce and Pickles. 8-10 servings.130.00 USD
100pct USDA Prime Beef. Smoked to desired temperature. Served with house-made horseradish sauce 8-10 servings.375.00 USD
100pct Grass-Fed USDA Prime Rib smoked with Oak/Hickory to your desired temp. Served with house-made horseradish sauce 8-10 servings.375.00 USD
Sold Out
Rosewood Wagyu Beef Short Ribs. Slow-smoked for 8 hours with a blend of hickory and oak wood. Serves 4-6 ppl. 300.00 USD Sold Out
Special
Wagyu Jalapeño Cheddar Sausage Medallions skewered and served with house BBQ Sauce. 80.00 USD
Special
Choice of 3 BBQ meats and 3 sides. Serves 10 ppl. 375.00 USD
Side Dishes
8-10 servings
Yukon Gold Potatoes, mustard, dill, chives, pickled red onion40.00 USD
Yukon Gold Potatoes, roasted garlic40.00 USD
Savoy cabbage, smoked bacon, horseradish, house pickle relish. 40.00 USD
Cavatappi pasta, creamy blend of four cheeses, chives40.00 USD
Fresh pinto beans with wagyu brisket40.00 USD
Extras
Priced per Quart. Served with fried Saltine crackers.50.00 USD
Priced per quart. Served with sliced baguette.50.00 USD
Priced per quart.20.00 USD
Priced per quart20.00 USD
Priced Per Quart40.00 USD
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